How to make pressure cooker mung bean porridge

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make mung bean porridge in a pressure cooker.

1. A type of porridge that is often eaten at home.

2. Rinse the mung beans 2 to 3 times.

3. Then wash the rice twice

4. After washing, put it into the pressure cooker for 20 minutes, turn to low heat after boiling.

5. Stop the fire and wait for natural cooling for about 20 minutes

6. The sticky and fragrant ╮(╯_╰)╭beautiful bean porridge is ready. Don't add alkali, remember

After reading the above introduction about pressure cooker mung bean porridge, then, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.