How to make lemon hawthorn cookies

Lemon hawthorn biscuits are a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Squeeze the juice from half a lemon.

2. Peel the lemon, leaving as little white as possible.

3. Chop the lemon peel.

4. Weigh 60g butter, add 1g salt and 50g powdered sugar and mix well (I didn’t whip it, maybe the taste will be better if whipped), add lemon juice and mix well, then weigh in 120g low-gluten flour and mix well, finally add lemon zest and mix well. Then wrap the dough in plastic wrap and refrigerate for half an hour.

5. Take out the dough and divide it into small pieces of about 60g each and place them on the baking tray.

6. Take a piece of hawthorn slice and press it on the dough and flatten it.

7. Take another piece of dough and press it on the hawthorn slices, flatten it with your fingers, similar to the method of making Margarite cookies.

8. Preheat the oven to 200℃ and bake for 20 minutes.

9. Out of the oven.

10. It has the fresh fragrance of lemon and the sweet and sour taste of hawthorn, and is very delicious.

Many children also like to eat lemon hawthorn biscuits. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.