How to Make Chocolate Cake Lollipops

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make chocolate cake lollipops.

1. Break 350g sponge cake into pieces using a mixer or by hand! (Actually, it’s the amount of a whole sponge cake! The sponge cake uses Teacher Xiaoxu’s recipe, which tastes good. You can also use chocolate sponge cake)

2. Cut the chocolate into small pieces and melt them in hot water. Do not boil the water as too high a temperature will easily cause the oil and water in the chocolate to separate. I didn't measure the exact degree, I was in a hurry.

3. Prepare the sugar beads decoration

4. Pour 60g whipped cream into the sponge cake crumbs and mix well.

5. Knead the mixed cake crumbs into balls. Don’t make it too big, as a big one will break easily, be difficult to operate, and be top-heavy and easily fall over.

6. Dip the lollipop stick in a little chocolate and insert it into the cake ball, about 2/3 of the way in, don't poke it through.

7. Wait for the chocolate to solidify

8. Evenly coat the cake balls with chocolate, turn them around and tap them gently on the chocolate bowl to let the excess chocolate drip off.

9. When the chocolate stops dripping, sprinkle with decorative sugar and let dry!

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious chocolate cake lollipops will be your creation.