How to make green plum sauce

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making green plum sauce. Come and learn it quickly!

1.1 Add water to cover the green plums, add two spoons of salt, cook for 5 minutes after the water boils, turn off the heat, and add cold water to cool the green plums

2.2 Wash the green plums, add two teaspoons of salt and soak for three hours (to remove the astringency), then pour out the water

3. Peel and core the green plums. I use an iron spoon to scrape off the flesh outside the plum core. This is relatively easy.

4. Put the peeled and pitted green plums into the pot, add 160 grams of sugar, and boil over low heat, stirring constantly with a wooden spatula.

5. After the sugar is completely melted, add 250 grams of maltose and stir until the maltose is completely melted and the sauce begins to thicken.

6. Put the cooked green plum sauce into a sealable bottle at a temperature above 85 degrees, cover it with a lid, steam it at high temperature for 20 minutes, then take it out and wipe off the water on the bottle. After it is completely cooled, put it in the refrigerator

Look at the editor’s introduction today. In fact, the green plum jam you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!