Lamb stewed with carrots

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of lamb stewed with carrots. Let’s learn how to make it now!

1. Buy fresh lamb

2. Wash and cut into pieces

3. Prepare the seasoning.

4. Put 1500 ml of water in the pot and add the mutton in the warm water.

5. Skim off the foam when the water boils. There is no need to blanch the lamb when stewing it. Just skim off the foam and the soup will be very clear. Put all seasonings except salt into the pot

6. Simmer on low heat for one and a half hours. Stew until the lamb is tender

7. Cut carrots into sections

8. Put the carrots into the pot and add salt

9. Continue to simmer over low heat for about 10 minutes until the carrots are cooked.

10. Sprinkle with chopped green onions and coriander when serving. You can enjoy the simple and delicious lamb and carrot stew.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making lamb stewed with carrots.