How to make spicy cabbage

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make spicy cabbage with pictures.

1.1 Prepare 1 pear, 1 apple, half a white radish, 1 piece of ginger, 1 head of garlic, and shred them; add 1 tablespoon of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili powder, and 100g of chili sauce and mix well;

2. Cut about 22000g of cabbage into 4 pieces, marinate with sea salt for 10 hours, and squeeze out the water;

3. Spread the sauce layer by layer on the cabbage;

4. Roll it up tightly and place it in an airtight container. Refrigerate for 40 hours.

Whether you are a novice or an experienced cook, as long as you look at the specific method of cooking kimchi with pictures, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.