How to make dumplings with chives, moss and shrimp

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of making leek, moss and shrimp dumplings is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. First, knead the dough with cold water. Beat an egg while kneading the dough so that it is elastic and not easy to break.

2. Wash and chop the chives.

3. Cut the shrimp into dices.

4. It is best to use pork belly for the pork filling. The dumplings made from it will be tender and juicy. Add oyster sauce, dark soy sauce, and light soy sauce to the meat filling and marinate for a while.

5. Pour in the leek sprouts and shrimps, add cooking oil, sesame oil, table salt, and five-spice powder, stir clockwise until it becomes a sticky paste.

6. Cut the dough into small pieces

7. Roll the skin thinner so that the dumplings will have thin skin and tender filling.

For those who have poor gastrointestinal tract, you can eat more leek, moss and shrimp dumplings in your daily life. You can also teach your friends and colleagues. Everyone will learn it after learning it. It is super simple and most importantly, nutritious.