How to make 8-inch blueberry mousse (square)

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the 8-inch blueberry mousse (square) is simple to make and is a very delicious dish that is worth recommending.

1. Prepare all the ingredients. Soak the gelatin sheets in cold water. Cut the chiffon cake into the same size as the mousse mold, put it into the mold, and place it on tin foil.

2. Heat the milk and sugar directly on the electric stove until the sugar dissolves. You can also heat them in a pot with water.

3. Add the softened gelatin sheets until they dissolve

4. After cooling, pour in blueberry jam and mix well

5. Whip the whipped cream until 70% whipped, until the texture appears.

6. Pour the blueberry liquid in step 4 into the whipped cream and mix well. The mousse paste is ready.

7. Then pour it into the mold, cover it with plastic wrap, then wrap it with tin foil, and put it in the refrigerator for 4 hours. I usually keep it overnight.

8. Take out the refrigerated mousse and prepare to make the mirror surface

9. Add blueberry QQ sugar and water and heat until the sugar dissolves, then let it cool.

10. Pour the cooled mirror liquid onto the refrigerated mousse, cover with plastic wrap, wrap with tin foil and put in the refrigerator to solidify.

11. After the mirror surface solidifies, use a hair dryer to blow around the mold to facilitate demoulding, or apply a hot towel around the mold for a while.

12. The cut blueberry mousse has a delicate chiffon cake base, the blueberry mousse layer is moderately sweet and sour, and the top layer of blueberries is very chewy.

13. Use a spoon to scoop from the top and eat all three layers together. It is so delicious.

8-inch Blueberry Mousse (square) is a simple and easy-to-learn dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.