How to make Orange Cake PH

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make Orange Cake PH.

1. For the first orange, use a grater or a planer to scrape off the yellow skin. Cut the second orange, eat the flesh, and use a knife to cut off the white part of the inner skin, try to cut it as cleanly as possible, leaving only the outer yellow skin.

2. Remove the white inner layer of the orange peel, cut into strips, and then cut into dices. While processing the orange peel, you can take the time to melt 30 grams of unsalted butter in the microwave into liquid and set it aside.

3. Mix the orange peel and the orange peel of the first orange together, sprinkle with 100 grams of fine sugar, stir evenly, and let it stand for about 15 minutes to allow the fine sugar to absorb the aroma of the orange.

4. Put the orange sugar and 2 eggs in a bowl and sprinkle a pinch of salt. The so-called small pinch is to use the tips of your thumb and index finger to take a little bit.

5. Beat with an electric whisk for about 5 minutes until it becomes thick and sticky. It doesn't need to be beaten to the consistency of a sponge cake, just thicken it.

6. Add 40g whipping cream and 1 tablespoon of rum (can be omitted, but adding it can enhance the flavor), stir well

7. Sift 80g of low-gluten flour and baking powder and add in. Use a rubber spatula to stir evenly from the bottom up.

8. Add the cooled and melted butter and stir evenly. Then pour it into the mold lined with wax paper. 160 degrees, middle layer, 60 minutes

9. While the cake is baking, cook a syrup. The following syrup ingredients are not listed in the ingredients list, so prepare them separately: 60 ml water, 50 g fine sugar, 2 tablespoons orange juice, cook until all the sugar is dissolved

10. After the cake comes out of the oven, brush it evenly with syrup, brush it over and over again, and the cake will absorb the syrup. Then set the cake aside and wait for it to cool completely before slicing and eating.

11. Use a serrated knife to slice the slices more smoothly. For the uneaten part, wrap it in plastic wrap or a fresh-keeping bag. It can be kept at room temperature for three or four days without any problem. It can be kept in the refrigerator for more than a week. The flavor will get better with time.

Food is the most important thing in our lives, so eating healthily is more important. Today I will introduce to you the orange cake PH. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.