How to cook salmon in tomato sauce

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce salmon in tomato sauce to you. Let’s learn it quickly.

1. Prepare the materials.

2.1 Heat oil in a pan, coat salmon with starch and fry until fragrant.

3.2 Cut the salmon into small slices and marinate with salt, pepper, cooking wine and ginger.

4.1 Wash the tomatoes and cut into small pieces.

5.2Fried salmon.

6.1 Add salt and sugar and cook the tomatoes until they are juiced.

7.2 Heat the pan, add shredded ginger and sauté until fragrant, then add tomatoes and stir-fry, and add a little water.

8. Add the fish pieces and simmer over medium heat.

9. When the soup is half cooked, squeeze in the tomato sauce.

10. Add a little dark soy sauce, half a spoon is enough.

11. Sprinkle with chopped green onions.

12. Serve.

Today’s simple and nutritious salmon in tomato sauce is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!