How to make braised fish soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised fish bubbles. I hope you will try to make it after reading.

1. Pierce the fish bladder, clean it, and soak it in cooking wine and clean water for half an hour to remove the fishy smell. After soaking, remove and rinse

2. Prepare the scallion, ginger and star anise, add oil to the wok, and stir-fry the scallion, ginger and star anise in cold oil

3. Pour 1-2 spoons of dark soy sauce into the oil pan and bring to a boil. Pour the washed fish into the pan and stir-fry evenly.

4. Add a bowl of water, appropriate amount of rock sugar, 2 spoons of vinegar, 1 spoon of cooking wine, boil over high heat, and simmer over low heat

5. When the soup is half done, add some salt and some MSG and mix well. Turn off the heat when the soup is 80% dry.

Maybe you have never eaten braised fish soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.