How to make biscuit rolls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious rice cake roll.

1. Start making the filling, this is fried carrots!

2. Stir-fry onions!

3. Stir-fried lean meat with dried tofu, the photo is not very good!

4. Scramble the eggs, then cut into shreds and set aside!

5. Pour the flour into a container, add water little by little and stir into a paste. The paste should not be too thick or too thin, just enough to be able to hang on the surface!

6. This method of mine is homemade. Apply a thin layer of oil on a nine-inch pizza pan, pour a large spoonful of batter, shake the pan to evenly cover the pan with batter, and then put it in a preheated oven at 230 degrees until the dough bubbles and begins to separate from the pan. Then you can take it out of the oven!

7.This is the skin of the rice cake roll I made!

8. Take a look at the picture. It’s very transparent and elastic!

9. Because the dough at home is relatively large, GG said it was too small, so he used two sheets to wrap it, put various vegetables on one side and then rolled them inside. When it was almost into a cylindrical shape, he folded one end of the cylinder inwards, and then continued to roll it into a cylinder!

10. I made this finished product using only one piece of skin. It’s delicious! But I forgot to arrange the dish, otherwise it would have looked beautiful! No soup was made at noon. GG drank Red Bull and I drank Yakult yogurt! praise!

This food roll is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.