How to make golden chicken soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making the golden black chicken soup.

1. Use a hard object to break the Panax notoginseng into small pieces. (Sun-dried Panax notoginseng is very hard, so it would be better if it is convenient to slice it at a pharmacy)

2. Boil Panax notoginseng, Astragalus and Codonopsis pilosula in sufficient water for half an hour. (Because the black-bone chicken is very tender, the meat will become overcooked and the purine content will be too high if stewed for too long, so the medicinal properties of the herbs should be stewed out first)

3. Put black chicken, ginger and green onion into another pot of cold water, and blanch the black chicken to remove blood and impurities.

4. Put the blanched black chicken into the medicinal pot, add two tablespoons of rice wine, and simmer on low heat for one hour.

5. Add appropriate amount of salt before eating.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making golden black chicken soup, you will definitely gain something. So, put away your worries and take action now.