How to Make Coffee Chocolate Mooncake

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make coffee chocolate mooncakes.

1. Melt the milk chocolate in water

2.1 After 2 is mixed well, continue stirring without heating until it thickens

3.2 Add maltose syrup to 1 and mix well

4.1 Take out 4, then add a little corn starch and mix until it is no longer sticky.

5.2 Pour 3 onto a clean towel to absorb the oil, then put it in the refrigerator to relax for 20 minutes

6. Divide the skin into 20g pieces

7. Divide the coffee filling into 30g pieces

8. Wrap the coffee filling with leather and tighten the interface

9. Place 8 in the mold and emboss it

After reading the detailed recipe of coffee chocolate mooncakes, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.