How to make pork and cabbage vermicelli buns

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of pork, cabbage and vermicelli buns.

1.12 Mix the yeast water with warm water and slowly add it to the flour

2.21 After kneading the dough, cover it and place it in a warm place for 90 minutes until the dough becomes fat and looks like a beehive.

3. After the dough has risen, knead it again until it is smooth and chewy, then let it rest for another 20 minutes. The dough is ready to use.

4. Cut the meat into pieces, add minced ginger and chopped green onion, and fry briefly in hot oil. No seasoning is needed. Just fry for a few seconds.

5. Add a little salt to the lotus root and mix well, squeeze out the water in the vegetable

6. Add the fried meat filling to the raw lotus root and vermicelli, along with soy sauce, a little sugar, pepper powder, and mix well.

7. Roll the dough, wrap it, and steam it for 15 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you pork, cabbage and vermicelli buns which are more suitable for lazy people. You may as well try it.