How to cook fish head at home

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the home-cooked fish head.

1. Two fish heads, clean and chop into two halves. Several red peppers and appropriate amount of ginger.

2.12 Cut the chili pepper and ginger into shreds and set aside.

3.21Put oil in a pot and bring it to a boil, then pour in the fish head. Sprinkle with fine salt and fry the fish until cooked and golden.

4. Turn over during the process.

5. Pour soy sauce on top for coloring.

6. Move the fish to the side of the pot, add chili and shredded ginger, add some salt to the chili and shredded ginger and stir-fry evenly.

7. Stir-fry again and add appropriate amount of water to cook the fish.

8. Sprinkle with MSG, stir and serve.

9.Cooked fish head.

Look at the editor’s introduction today. In fact, the home-cooked braised fish head that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!