How to make mung bean sprouts and mixed vegetables sushi

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of mung bean sprouts and vegetable sushi is not difficult, and most people can learn it easily.

1. Wash the mung bean sprouts and set aside

2. Cut the leek into sections and shred the carrots

3. Prepare a pot of water and blanch the mung bean sprouts for one minute. Remove from the pot, heat a little oil in the hot pot, add the mung bean sprouts, shredded carrots and leeks and stir-fry quickly.

4. Season with salt and pepper, stir fry for a while and serve.

5. Set aside after frying

6. Add a little sushi vinegar to the rice and mix well

7. Make a ball with your hands

8. Roll it up with seaweed, as shown in the picture

9. Finally, add the fried mung bean sprouts and serve.

Have you learned how to make this simple dish, mung bean sprout and vegetable sushi? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.