How to cook river shrimp

In fact, river shrimps have a relatively high nutritional value and can be said to be a delicious and healthy food, so they are deeply loved by people. As for how to cook river shrimps, friends who are interested can follow the steps below, so that we can enjoy delicious river shrimps at any time.

Method 1:

Ingredients preparation

300 grams of large river shrimp, 1 scallion, 1/3 teaspoon of salt, 1 tablespoon of white soy sauce, 1 teaspoon of ginger juice, 2 tablespoons of sugar, and 1 tablespoon of balsamic vinegar.

Method steps

1. Wash the river shrimps, fry off the whiskers, shrimp claws and shrimp feet, drain the water, and cut the green onions into sections for later use.

2. Put a large amount of oil in the pot, bring it to a boil over high heat, then add the river shrimp. Fry until golden brown, then remove from the pan, drain the oil and set aside.

3. Leave a little oil in the pot, add salt, sugar, white soy sauce, balsamic vinegar, and ginger juice and stir-fry over medium heat until the soup becomes thick. Pour in the fried river shrimp and green onion, stir-fry for 2 times, and serve. This is the fried river shrimp in the Tip of the Tongue 2, which is actually not difficult.

Tips

1. The amount of sugar can be increased or decreased according to your taste.

2. When frying river shrimps, you can first put a shrimp into the oil pan. If it floats up quickly, it means the oil temperature is right. The oil temperature is high and the frying time is very short, so you need to observe it at all times to avoid burning it.

3. The shrimp's whiskers, shrimp claws, and shrimp legs must be cut off, otherwise they will easily prick your mouth.

Method 2:

How to make delicious river shrimp

Milk can also be used with shrimps, and the shrimps will have a milky flavor.

Ingredients preparation

1 bag of milk, 300 grams of river shrimp, 60 grams of green beans, 4 mushrooms, a little shredded ginger, 200 ml of cooking wine, and 3 grams of salt.

Method steps

1. Blanch the ginger and green beans in boiling water, drain and remove from the water, wash the mushrooms and set aside.

2. Add shredded ginger and cooking wine to the grass shrimps, blanch them in boiling water, and remove them after the surface changes color.

3. Cut off the head of the river shrimp and peel off the shell of the body of the river shrimp.

4. Add an appropriate amount of cooking oil in a frying pan, add the chopped mushrooms and fry until soft, then add green beans and river shrimps and continue to stir-fry.

5. Pour the bag of milk in, bring to a boil over high heat, then simmer for a while over low heat.

6. Add appropriate amount of salt for seasoning before serving. The delicious and nutritious milk-flavored green beans and river shrimps are ready to be served.