How to make BBQ rice burger

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make barbecue rice burgers.

1.12 Prepare the materials.

2.21 also has plastic wrap and barbecue ingredients.

3.1 Mix the barbecue seasoning and water in a 1:1 ratio, put the meat slices in and marinate for more than half an hour to make them taste good. (If there is no barbecue seasoning, you can add some soy sauce, oyster sauce, and pepper to marinate)

4.2 Cut the tenderloin into thin slices.

5. Pour a little oil into the pan and fry the meat slices over medium-low heat.

6. Fry until both sides are golden brown and then take out.

7. Put a piece of plastic wrap in a clean bowl, cover it, and then put the hot rice in. (The amount of rice will determine the thickness of the burgers. If you like thin burgers, put less rice in.)

8. Press with plastic wrap.

9. Heat a little oil in the pan, then put the hamburger cubes in and fry. (This way there will be crispy rice crust on the surface, you don’t have to fry it if you don’t like it)

10. After frying, put lettuce and grilled meat slices on top, cover with another slice and sprinkle with sesame seeds. (You can also put an egg, but I didn’t have one at home)

11. Simple preparation, but a different taste when eaten

12. I put a little too much rice, haha.

The grilled rice burger needs to be carefully cooked before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.