How to make ham and egg sandwich

Simple and easy-to-learn dishes are the motivation for modern people to cook. The ham and egg sandwich not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Heat a small amount of oil in a frying pan until 70% hot, beat the eggs in, and use chopsticks to spread the egg yolks slightly.

2. Wait for the egg liquid to solidify, turn it over and fry it again. This way you can make two fried eggs.

3. All raw materials are ready

4. Stack the three slices of toast neatly and cut off the edges with a sharp knife.

5. The toast bread should be cut into square shapes.

6. Trim the edges of the fried eggs to make them as big as the bread slices.

7. Take a slice of bread and squeeze some salad dressing on it.

8. Use a knife to spread the salad dressing evenly

9. Add a leaf of lettuce and apply a thin layer of salad dressing

10. As shown in the picture, place two slices of Bonnie's French Royal Ham. This kind of ham has right angles and is very suitable for making sandwiches.

11. Spread another layer of salad dressing on the ham

12. Put another piece of bread on top

13. This time, squeeze in an appropriate amount of ketchup

14. Use a knife to spread evenly

15. Add another leaf of lettuce

16. Apply a thin layer of ketchup

17. Add eggs and apply a little ketchup

18. Spread evenly and cover with the last piece of bread

19. The side view is as follows

20. Cut the sandwich diagonally with a sharp knife

21. The cross-section diagram after cutting is as follows, with clear layers and rich ingredients.

22. The back is as follows, full of greenery

23. Squeeze some ketchup on the top slice of toast for decoration, or you can leave it alone.

24. Let’s eat. It’s so delicious.

Eating out can cause a variety of problems and may harm your health. The ham and egg sandwich is not complicated to make and has considerable health benefits.