How to make fermented bean curd lotus root slices

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of fermented bean curd lotus root slices.

1. Peel the lotus root, wash and slice it, chop the garlic, chop the green onion, and cut the red pepper into rings.

2. Put the cut lotus root slices into the pan and fry for about 1 minute, then remove and set aside.

3. Heat the pan and sauté garlic and red pepper until fragrant.

4. Add water, add fermented bean curd and mix well, add seasoning and pour in lotus root slices and simmer for a while.

5. Thicken and stir well.

I think you have learned how to make the fermented bean curd lotus root slices that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!