How to make cold noodle sushi

When making cold skin sushi, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making cold skin sushi is simple and easy to learn. You only need to choose fresh ingredients.

1. The method of making cold skin is the same as the one posted in the recipe before. The first step is to mix flour and starch together in a 1:1 ratio.

2. The batter must be made thinner.

3. Brush a thin layer of oil on a metal pan, then pour the batter in and mix well.

4. As shown in the picture, put it in the pot and steam it.

5. Prepare a basin of cold water to cool the cold noodles instantly.

6. Steam the meat in a pot and after the water boils, steam for two minutes.

7. Take out the dough, of course using tongs, and put it in cold water to cool it down instantly.

8. Remove the dough after cooling for 30 seconds.

9. The ingredients mentioned before should now be washed, cut into shreds and set aside.

10. Put the chopped carrots and potatoes (soak and wash the potatoes), wash off the starch, and blanch them in the pot. Then take it out and cool it down with cold water for a better taste.

11. At this point, the ingredients are basically ready, including blanched carrot and potato shreds, chopped cucumber and pepper shreds, prepared cold noodles, and seaweed, ready to be wrapped.

12. Put the shredded potatoes, carrots, etc. into a bowl, add a little apple cider vinegar and a little black pepper and mix well.

13. Just like the process of making sushi, replace the rice with dough, as shown in the picture, arrange it, and then wrap the vegetables, add ketchup and Kewpie sauce, and add appropriate amounts according to your preference.

14. Just like wrapping sushi, prepare to cut it when it is rolled firmly.

15. Cut the meat and arrange on a plate.

16. I don’t know which one looks better.

It is not difficult to make Liangpi sushi. Whether you are a novice or an old hand at cooking, even if you don’t know how to cook, this dish will not be difficult for you.