How to make milk-flavored pancakes

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making milk muffins is very simple and contains a variety of nutrients.

1. Separate the egg white and yolk and place them in two containers respectively;

2. Stir the egg yolks, add salad oil, and beat until the mixture is evenly mixed;

3. Add 20g of sugar and beat until the sugar melts;

4. Add milk and yeast powder, continue to beat until the yeast powder melts, then let it stand for 10 minutes;

5. Sift in low-gluten flour;

6. Use a spatula to stir until the batter is even, then let it sit for 20 minutes;

7. Add salt, a few drops of white vinegar or lemon juice, and 20g of sugar to the egg whites, and beat them all at once with an electric whisk;

8. Add the egg whites to the batter twice, turning or mixing evenly each time;

9. This is the finished batter, very delicate;

10. Heat the pan over low heat, scoop a spoonful of batter and pour it into the center of the pan. The batter will naturally flow down and form a round pancake.

11. When there are many bubbles on the dough, turn it over and bake the other side;

12. How about it? Is it your favorite color? If you like lighter colors, shorten the time.

13. Bake one piece at a time until all the batter is digested. The finished product is placed on the grill and can be eaten hot or cooled.

14. Serve on a plate and get ready for afternoon tea. Friends, do you like it? Come and join us!

I would like to remind everyone that you can eat milk-flavored pancakes with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.