How to make milk matcha ice cream

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of milk matcha ice cream.

1. Add the weighed white sugar to the egg yolk and mix well.

2. Slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir thoroughly and evenly, then transfer to another container and slowly heat over low heat to keep the temperature at 70-75°C, stirring constantly, then stop heating.

3. When the temperature gradually drops until it has a certain consistency, filter it with a fine mesh sieve (or clean gauze). After the filtrate cools, add cream, matcha powder and edible flavors, and put it into another clean container for freezing.

4. After the frozen milk ice cream is served, it can be eaten after a little decoration.

After reading the detailed steps of making milk matcha ice cream, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.