How to make brown sugar and black sesame stuffed biscuits

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this brown sugar and black sesame stuffed sesame cake.

1. Add yeast powder to the three flours and mix well

2. Then add appropriate amount of warm water to make flour.

3. Knead the dough into a smooth dough and let it rise in a warm place for 30 minutes

4. While the dough is resting, mix the cooked sesame powder and brown sugar.

5. After 30 minutes, the dough will have risen and become like a honeycomb, as shown in the picture.

6. Knead the risen dough again, then squeeze it and wrap it with brown sugar and sesame filling.

7. Wrap them like dumplings as shown in the picture.

8. Then prepare a bowl of water and an appropriate amount of dry sesame seeds, take the wrapped cake and put it into the water, then take it out and dip it in sesame seeds.

9. Heat the oil in a pan, fry the sesame seeds side down until they turn yellow.

10. After frying the sesame noodles, turn them over and fry the other side. Then turn on the upper fire, cover the lid, and it will be cooked in 2 minutes.

11. After frying, take it out and warm it up, then put it on a plate. It looks appetizing, doesn’t it?

12. Here is another picture of the finished product. You can see it clearly. Remember the brown sugar and black sesame filling!

Cooking at home can bring the whole family together and make the home more cozy. The method of making brown sugar and black sesame stuffed sesame cakes is simple and can be easily completed.