How to make spicy shredded pig ears

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making spicy shredded pig ears.

1.1 Then cut into thin strips and set aside

2.2 Clean the pig ears, add water and cook until chopsticks can be inserted through, about 40 minutes

3. Add oil to the pan and sauté onion, ginger, garlic and peppercorns

4. Then add dried chili and sauté until fragrant

5. Add chopped pig ears

6. Then add soy sauce, cooking wine, sugar, salt and white sesame seeds, stir-fry until the soup is dry, then serve.

Spicy shredded pig ears may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.