In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of corn ham and egg fried rice is not complicated and is very suitable for those who do not have too much time to spend on cooking. 1. Prepare all the ingredients, corn kernels, diced cucumber, diced ham and Taiwanese sausage, chopped green onions and rice. 2. Use half an egg to mix the rice so that the rice can absorb the egg instead of oil. 3. Heat a tablespoon of oil in a pan, add chopped green onions and stir-fry until fragrant. 4. Add the chopped vegetables and stir-fry together 5. Just add a little salt, chicken essence and thirteen spices for seasoning, no need to add soy sauce 6. After stir-frying evenly, add the rice mixed with egg liquid and stir-fry for one minute 7. Stir-fry evenly and serve. 8. Put it in a bowl and turn it upside down on a plate. It looks beautiful. The method of making corn ham and egg fried rice is simple, even if you are a novice or a new daughter-in-law, you can make it. It is very fulfilling to make a dish that suits the taste of your family. |
<<: How to make pickled mustard fried rice
>>: Sausage and pea fried rice recipe
People eat a lot of food in their lifetime. Only ...
Friends are made through getting along with each ...
When you are married or have a significant other,...
Remember that your body is your own, so you must ...
Cooking is not difficult if you are determined. M...
If we want to live happily, we must first have a ...
As someone who has been spoiled since childhood, ...
Travel regularly as a reward to yourself. Going o...
Do you have a kid? Do you think about food for yo...
Eating is the most basic need for a person to sur...
Whenever you go out, do you always fail to resist...
In today’s society, with so many food ordering ap...
During the holidays, I believe everyone will go b...
Nowadays, many people work and live alone outside...
Every time you enjoy a delicious dish, have you e...