How to make chicken gizzards with sesame oil

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of making chicken gizzards with sesame oil for friends who like to cook!

1. Clean the chicken gizzards

2.12 Blanch in boiling water

3.21 After the color changes, remove the fish and rinse off the impurities on the surface with warm water.

4. Cut the green onion into sections, slice the ginger, and rinse the star anise and peppercorns.

5. Put the chicken gizzards into the pressure cooker, add water to cover, onion, ginger, pepper, star anise, salt and cooking wine, and continue to press on low heat for 5 minutes after the steam comes up.

6.1 Cut into slices

7.2 Turn off the heat, let it vent naturally, and then take it out to cool

8. Chop green onions and cilantro

9. Mix the above ingredients, add soy sauce, sugar, balsamic vinegar and sesame oil and mix well

10. Sprinkle with chopped green onion, coriander and toasted sesame seeds

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of sesame oil-flavored chicken gizzards for your family to enjoy!