How to make leek vermicelli

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish of leek vermicelli for you to remember

1.1 Add oil to a clean pan and fry the minced meat until fragrant

2.2 The raw materials are processed as shown above. The vermicelli will be almost soft after soaking in water for ten minutes.

3. Add chopped rice pepper and stir fry

4. Add the sweet potato vermicelli, stir while frying, use low heat to avoid sticking to the pan, and the vermicelli is cooked when it becomes slightly transparent

5. Add leeks, soy sauce, salt and black pepper to taste, stir-fry over high heat, drizzle with a little oil and serve.

6. Finished product, the taste of my hometown

The leek vermicelli that I introduce today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.