When to add sushi vinegar

Sushi vinegar is an indispensable ingredient in the process of making sushi. It is the presence of sushi vinegar that makes the taste of sushi rich and diverse. In addition to enhancing the taste of sushi, sushi vinegar can also help remove the fishy smell of seafood. When to put sushi vinegar has become a problem that troubles many people, because if sushi vinegar is put in too early, the flavor of sushi vinegar will evaporate, so when should sushi vinegar be put in?

1. Cook the rice. If you want the rice to be softer, simmer it for another ten minutes.

2. Add sushi vinegar while it's still hot and mix well. Let it cool to about 15°C. When stirring the sushi rice, you must strive to make it evenly, otherwise the rice that is not mixed with vinegar will become hard after being left for a long time. After stirring evenly, place it in a ventilated place or use an electric fan to cool it down. After blowing it cool and dry, you can make sushi directly. The sushi rice must be blown dry and cool before it can be used for wrapping. Otherwise, the seaweed will soften and become tough when it encounters heat, and the sushi will not have the desired taste.

Here is a suggested ratio for you. After steaming 200 ml of raw rice, add 50 ml of sushi vinegar. The general ratio is one bowl of dinner with one spoonful of sushi vinegar.

It depends on how much rice you make. Generally, a stainless steel spoon for eating at home is half a spoon or a full spoon (depending on the amount of rice). Too much will make the rice sour. The function of vinegar is to prevent food from spoiling and increase the viscosity of rice so not much is needed. The best thing is to start adding these rice seasonings after the rice is cooked. If you cook the rice when it is cold, there will be a layer of sticky water after mixing (that is the vinegar mixture, which the cold rice cannot absorb), which will affect the taste and the viscosity (rice is grainy and sushi rolls are easy to fall apart). However, the rice with vinegar will have a little sour taste, which does not affect the taste (the sour taste also serves as a seasoning for the dish).