Scallion pancake. How to

Everything withers in winter, so of course we cannot be careless about diet in this bleak season. We must actively practice dietary therapy and learn how to make scallion pancakes. Afterwards, this dish can help you increase calories, replenish qi and blood properly, and make your body stronger in winter. Paired with an appetizer, it is simply amazing!

1. Use warm water to soften the ordinary flour, let it rest for 30 minutes and then knead it again.

2. Use a rolling pin to roll out the dough, apply a layer of oil on it and sprinkle with salt.

3. Wash and chop the green onions and set aside.

4. Sprinkle a layer of chopped green onions.

5. Roll up from one side and cut a strip in the middle to make two pancakes.

6. Pinch the two sides tightly with both hands, put one hand on top and the other hand on the bottom, twist and press firmly, dry it, put it in a frying pan and start baking the cake.

7. First bake the pancake on one side and then turn it over and bake the pancake on the other side. After turning it over three or four times, the pancake will be cooked.

8. The pancake is ready, with many fragrant layers of onion and not too soft.

It is not difficult to tell the scallion pancake from the introduction. The method is very easy to master. Even if you are someone who has just learned to cook, you can make it well. As for the appearance of the dish, what is important is the taste.