How to make wife cake with red bean paste filling (including red bean paste)

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making wife cakes with red bean paste (including red bean paste) is not complicated, which can bring convenience to female friends who are busy with work and take care of their families.

1. Weigh the dried red beans, wash them and soak them in warm water overnight!

2. Steam for 2 hours until crispy! Use a spoon to squeeze it into a paste, add weighed brown sugar and mix well!

3. Pour a bowl of corn oil into a frying pan, then pour in the stirred red bean paste. Bring to a boil over high heat first, then turn to medium heat and stir-fry to allow the water to evaporate!

4. Carefully observe the red bean paste and when a white film appears, turn to low heat and continue stir-frying until the water is completely dried and the color of the red bean paste becomes darker! Serve and let cool for later use! (Please keep the unused bean paste in the refrigerator)

5. Add all the ingredients for the water-oil dough and knead into a smooth dough!

6. The water-oil dough is ready

7. Similarly, add all the pastry ingredients and knead into dough

8. Cover the two doughs with plastic wrap and let them rest for 30 minutes.

9. Divide the water-oil dough and puff pastry into small pieces of 10 grams and 7 grams respectively (about 30 pieces)

10. Flatten the dough and wrap it in the oil pastry, and close it in the same way as making dumplings.

11. After all the packaging is done

12. Knead the dough into a long shape with your hands so that it is easier to roll out the ox tongue shape.

13. Roll it up and follow these steps to complete all the steps!

14. Repeat the first step! Roll it into a cow tongue shape and roll it up again!

15. The second time is all done!

16. Divide the red bean paste into small portions of 15 grams

17. Stand the dough upright and flatten it into a round shape (similar to dumpling wrappers)

18. Wrap the red bean paste filling, close the opening like a dumpling and gently flatten it with your palm!

19. After wrapping everything, place them on the baking tray, brush with egg yolk liquid, and make slits on the crust! Make sure to cut through the epidermis! Sprinkle with sesame seeds for garnish! (My plate is not sprinkled with sesame seeds)

20. Preheat the oven and bake at 180 degrees on the middle layer for 20 minutes until the surface is colored! (Adjust the temperature according to your own oven)

21. The finished product of the fragrant red bean paste wife cake

22. I couldn’t help but take a bite, it was so fragrant and crispy!

23. Here is another tempting finished picture

The preparation of wife cake with red bean paste filling (including red bean paste) is simple, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.