How to make scallion bacon

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of cooking scallion bacon is very simple and suitable for those who want to be healthy but don’t have too much time.

1. As shown in the picture: Soak the bacon in warm water until it is soft, slice it, and cut the green onion into sections

2. As shown in the picture: add a little oil, heat the oil to 70% hot, add the chopped bacon, scallion, ginger, and add appropriate amount of cooking wine. Add 30 ml of water. Cover and simmer

3. As shown in the picture: Heat the oil in a hot pan until it is 50% hot, add the chopped green onions, stir-fry quickly for 15 seconds and set aside

4. As shown in the picture: After the sauce is collected, add soy sauce, fried onions, and salt and mix well.

5. As shown in the picture: Plate

To prepare the scallion-flavored bacon dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.