How to cook braised pen fish

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make braised pen fish in sauce.

1. Group photo of all materials

2. Cut the green onion, chili pepper and chili pepper into horseshoe shape, and cut the ginger into shreds.

3. Put cold water in the pot, bring it to a boil, add a few slices of ginger, and then pour the pen fish into the pot.

4. Blanch for a while and remove from the heat. (Don’t cook it for too long, or it will affect the smooth taste)

5. Pour oil into the pot, when it is 40% hot, add onion and ginger and stir-fry over low heat until fragrant

6. Add two spoons of soybean paste

7. A spoonful of oyster sauce

8. Stir-fry over low heat until the aroma of the bean curd comes out

9. Add two spoons of cooking wine

10. Pour half a bowl of water, a spoonful of soy sauce, and half a spoonful of salt, and add the previously blanched pen fish.

11. Bring to a boil, but be careful not to burn it dry. I like to have more soup, so it will be easier to eat with rice

12. Add hot peppers

13. Turn off the heat when the chili pepper is cooked

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious braised pen fish for their families.