How to make black bean beef sauce

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this beef sauce with black beans with me. I believe that it will taste even better when you do it yourself!

1. Fry the dried chilies in an oil-free pan over low heat until dry, and blend them into small pieces in a blender.

2.121 Dice the beef (a little bigger, chewier), soak the mushrooms, and prepare the ingredients

3.212 Sichuan peppercorns are also fried in a pan without oil over low heat and ground into powder using a blender

4.1 Chop more ginger and garlic for later use

5.2 Chop onions and mushrooms into small pieces

6.1 Fry the beef cubes until dry

7.2 Heat the pan and pour in oil (use plenty of oil, it is best to soak the sauce in the oil so that it will not spoil easily even if it is not put in the refrigerator)

8. Add onion and diced mushrooms and stir-fry until they change color. When the water is almost dry, add ginger and garlic and stir-fry until fragrant.

9. Add 20 grams of chili powder (I was afraid that my child would get angry if he ate too spicy food at school, so I only put 20 grams. If you like spicy food, you can put more)

10. Pour in 10 grams of pepper powder (can be increased or decreased according to personal taste)

11. Pour in fermented black beans

12. Add bean paste and Pixian bean paste and stir well

13. Add 1 spoon of sugar, stir evenly, turn down the heat and boil until the water is dry

14. Add crushed cooked peanuts

15. Add 1 spoon of roasted sesame seeds

16. Stir well and serve

You should have learned how to make the black bean beef sauce introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!