How to make fried pork ribs

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-fried spareribs.

1.1 Put a little oil in the pan, add the marinated ribs after the oil is hot and stir-fry until they change color, then continue to stir-fry for about 7-8 minutes. When you see the surface is a little brown and no blood or anything comes out, you can serve it.

2.2 The upper part of the Pork spareribs I bought is cartilage, so I cut off the upper part to make this, and kept the large bone below for roasted ribs. Cut the ribs with crispy bones into small pieces with a knife (if you don’t want to bother, just buy small ribs), put them in a basin with water to soak the blood, drain the water, then add cooking wine, salt, dark soy sauce, and black pepper and marinate for 20-30 minutes.

3. After washing the pot, add some oil, add ginger, onion, garlic, and (chili) and stir-fry until fragrant, add a little tomato sauce and water to make a sauce and boil.

4. After boiling for a while, add the fried ribs (the water should be enough to half-marinate the ribs), then add some salt, sugar, and oyster sauce for seasoning, continue to stir-fry, wait until the ribs are cooked, the juice is dry, the meat can be deboned, sprinkle some chopped green onions and then serve.

This concludes the introduction to the recipe for stir-fried pork ribs. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.