How to make lotus soy sauce chicken

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making lotus-flavored soy sauce chicken.

1. Mix a quarter bowl of dark soy sauce, a quarter bowl of Huadiao wine, a quarter bowl of light soy sauce, and a quarter bowl of water. Add a little salt and mix.

2.12 Heat the pan, add oil, add onion, ginger, garlic and star anise and stir-fry until fragrant

3.21 Pour the sauce

4.12 Add rock sugar

5.21 Boil for 3 minutes, turn off the heat and let it cool

6. Stuff the chicken feet into the chicken belly

7. Stuff the chicken head under the chicken wings and secure it

8. Place the chicken in a bowl

9. Pour in the cool sauce and marinate for more than an hour, turning over in the middle

10. Wrap the marinated chicken in lotus leaves

11. Put it in a bowl, cover it with a lid, and put it in a steamer

12. Bring to a boil over high heat, then turn to medium heat and steam for 1 hour

13. Open the lid, uncover the lotus leaf, and take out the chicken

Maybe you have eaten lotus-flavored soy sauce chicken before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.