How to make pork ribs with red oil sauce

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of spareribs with red oil sauce. You must try to make it yourself according to the steps below.

1. Wash the pork chops and chop them loosely on both sides with the back of a knife.

2. Cut the onion into shreds, add cooking wine, light soy sauce, salt and mix well with the ribs, and marinate for 10 minutes.

3. Add oil and ginger slices into the pot, and turn to medium-low heat when it is 50% hot. At this time, start frying the ribs one by one.

4. Fry for a while and then turn it over until both sides look cooked.

5. Now everything is fried.

6. There is no need to pour out the remaining oil and onions in the pot. Just add rock sugar, dark soy sauce, cooking wine, and stir-fried sugar.

7. Pour in the fried ribs and stir-fry until all colored. Then pour in boiling water to just cover the ribs. Cover and simmer on low heat for 30 minutes.

8. After 30 minutes, the pot is boiling and all the oil has come out. At this time, add a little salt and chicken essence, and turn to high heat to reduce the sauce.

9. When the juice is almost dry and thick, remove from heat.

10. This is the finished product, with juicy and crispy meat, loved by both adults and children.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking spare ribs with red oil sauce, you can truly change yourself.