Salad meat floss bread rolls

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of salad and pork floss bread rolls can be prepared quickly without waiting for a long time.

1. After starting the bread machine for fermentation, exhaust the air and wrap it with plastic wrap. Wake up for 20 minutes

2. Put flour, eggs, milk powder, yeast, water and salt in the bread machine and start the dough kneading function. I added butter halfway through the dough.

3. Brush with egg wash

4. I don’t have a rolling pin, so I used my hands to pull it into a rectangle. If I had a rolling pin, it would probably look better.

5. Sprinkle with chopped green onions. If the kitchen knife is not sharp, you won’t be able to even cut the green onions. Otherwise, the evenly chopped green onions will be more beautiful.

6. Put it in the oven, 170 degrees, 15 minutes, and bake it like this

7. Turn it over and sprinkle meat floss and salad on the ugly side.

8. Roll into a roll and cut into sections. My knife is not sharp and the cuts are not smooth, so I sprinkled some meat floss on the sides, it looks much better^_^

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The salad and pork floss rolls are simple to make, and you can ensure hygiene by making them yourself.