How to make OREO cookie toast

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce OREO biscuit toast to you, so let’s learn it quickly.

1. Separate the sandwich of OREO vanilla biscuits from the biscuits, and beat the separated OREO vanilla biscuits into fine powder, and divide it into 2 portions for later use.

2. Knead the dough with the filling of OREO vanilla cookies.

3. Perform basic dough fermentation for 50 minutes

4. Divide the fermented dough into 2 pieces of 500g each and smooth the surface of the dough.

5. Then carry out medium-term fermentation for 30 minutes

6. Take out the dough that has been fermented in the middle, roll it flat first, then turn it over and roll it flat again, then spread the OREO biscuits on the dough.

7. After rolling up the dough, put it into the toast mold for the final fermentation until the dough passes the mold and can be put into the oven for baking

8. When the dough is fermented to the height of the toast mold, it can be put into the oven

9. Top heat 190, bottom heat 230, time 30 minutes, when the surface is browned, turn the toast over and turn off the heat, that is, the baking process is over.

10. After the toast has cooled completely, you can slice it and eat it.

The recipe of the delicious OREO biscuit toast that I’m introducing today is actually not difficult. As long as you try it carefully, you will be able to achieve the effect you want and enjoy delicious food!