How to make meat floss pancakes

Meat floss pancake is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare flour, meat floss and baking powder

2. Mix the baking powder with warm water

3. Pour an appropriate amount of flour into the basin, add baking powder water and stir evenly.

4. Knead until the dough is no longer sticky

5. Cover with plastic wrap and ferment in a warm place for half an hour

6. After the dough has risen, it is much larger and empty inside.

7. Then let out the air from the dough, sprinkle some flour on the cutting board, and knead the dough into small, even balls.

8. Use a rolling pin to roll the small balls into thin round skins, add appropriate amount of meat floss

9. Then make them into small balls one by one

10. First flatten it with your hands, then use a rolling pin to roll it into a round shape.

11. Heat the electric pancake rack up and down, and apply a layer of oil with a brush.

12. Put the dough into the electric pancake machine and cover it with a lid.

13. Fry for 5 minutes and turn over

14. Fry for 3 minutes before serving

15. Cut the filling

It's nice to go to a restaurant outside occasionally to change the taste, but it's best not to go there too often. The method of making meat floss pancakes is simple, so it doesn't matter if you are not a good cook.