How to make caramel beer braised pork

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make caramel beer braised pork.

1. Required materials.

2.12 Put the whole piece of pork belly into boiling water, then cut it and set aside.

3.21 Put a small amount of water in a pot over high heat, add rock sugar and cook until bubbles appear. (medium or small fire)

4. Cook the rock sugar over low heat, stirring constantly with a spatula until it turns brown and becomes caramel.

5. Add the pork belly to the caramel and stir-fry until the meat is evenly coated with the caramel. Then add a small amount of salt, ginger slices and scallion segments and stir-fry briefly.

6. Add a whole can of beer, just enough to cover the meat, cover tightly and bring to a boil.

7. Cook over high heat until the sauce thickens, stirring constantly.

8. Place the fried meat on a plate and serve. Look! The colors are beautiful!

After introducing all the steps of caramel beer braised pork, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.