How to make scallion and egg hot noodle pancake

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make scallion egg hot noodle pancakes

1.121. Crack the eggs and beat them into the flour.

2.21 Chop the shallots.

3. Add chopped chives into the flour and add two spoons of salt.

4. Add two spoons of Wang Shouyi Thirteen Spices.

5.1 Add boiling water while stirring until it reaches the appropriate consistency.

6.2 After adding the seasoning, stir the flour evenly.

7. The consistency should be at least enough to hold chopsticks.

8. Add a few drops of oil to the pan.

9. Turn on low heat and spread the oil with carrots or ginger. At least wipe the bottom of the pot.

10. Pour in an appropriate amount of batter and spread it into a round shape with a spatula. The amount of batter depends on the size and thickness of the pancakes you want. I poured two and a half spoonfuls of batter (soup spoons).

11. Cook over low heat until one side is browned, then turn the pancake over.

12. Bake until both sides are golden brown and then remove from the pan.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of scallion and egg hot noodle pancake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.