How to make preserved eggs with red oil

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making red oil preserved eggs.

1. This type of preserved egg wrapped in rice husk does not seem to pose much of a risk of lead poisoning.

2. I have always liked the pine flowers on preserved eggs, and I like looking at them more than eating them.

3. Cut and arrange on a plate.

4. There are many ways to eat preserved eggs, but my favorite is still to eat them mixed with other ingredients, which is simple and convenient.

5. Add salt, soy sauce, pepper oil, chili oil and sugar to the preserved eggs. The colors are bright and the taste is even better.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make red oil preserved eggs yourself.