How to make sweet-scented osmanthus, lily and autumn pear paste

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making osmanthus, lily and autumn pear paste

1. Wash and peel the pears.

2. Use a grater to grate the pear into puree.

3. Use a cloth to squeeze out the pear juice from the pear puree.

4. Add the pre-cut dates, ginger slices, lily, osmanthus and rock sugar into the filtered pear juice. Bring to a boil over high heat, then simmer over low heat for 40 minutes.

You must be tired of eating takeout all the time. Now that you know how to make osmanthus, lily and autumn pear paste, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.