Taiwanese braised chicken wings recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Taiwanese braised chicken wings.

1.1 Saute ginger slices, garlic cloves and chili peppers over low heat.

2.2 Cut the chicken wings into 2 pieces, wash and drain.

3.1 Turn to low heat, add 50cc soy sauce for coloring, pour in 2 bowls of rice wine, bring to a boil, add 15g rock sugar, 1 tablespoon tomato sauce, bring to a boil again, turn to low heat for 25 minutes, remember to turn over during this period, pay attention to the heat, and simmer slowly.

4.2 Add chicken wings and fry until slightly browned.

5. After 25 minutes, pour out a small bowl of excess soup and simmer the remaining soup over medium-low heat.

6. Add a little water to the original pot, remove the excess juice, add the kelp, and simmer on low heat until the softness you like.

7. Taiwanese home-style braised chicken wings are ready.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make Taiwanese braised chicken wings.