How to make fish maw and yam tonic soup

Many people find it difficult to make Fish Maw and Chinese Yam Soup, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare all the ingredients

2. Soak the fish maw overnight in advance. You can put a few slices of ginger in clean water to remove the fishy smell. After soaking overnight, put it in boiling water to warm up for 5 minutes, then soak it in cold water and wash it.

3. Soak yam, polygonatum and coix seed for two hours, wash and set aside

4. Wash the meat and blanch it in boiling water to remove the fat and impurities (to remove the fishy smell), then drain.

5. Cut the fish maw into small pieces

6. Put all the ingredients into the pot and pour in 1.5 to 2 liters of water.

7. It's ready to serve. Add a small amount of salt ten minutes before serving and simmer for three minutes.

Remember to control the heat when making fish maw and yam tonic soup, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.