How to make red bean milk sweetmeat

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a red bean milk sweet for everyone to remember

1. Prepare all materials.

2.12 Wash the red beans, soak them in water overnight and then take them out.

3.21 Put the soaked red beans into the pot, add water (the amount of water should be enough to cover the red beans by one finger width) and boil over high heat.

4. Turn down the heat and simmer for about 1 hour.

5. Add sugar to the cooked red beans, stir gently, and cook over low heat until the juice is slightly dry and the red beans remain granular.

6. Put the milk powder in a bowl, add boiling water and stir until there are no particles.

7. Add appropriate amount of light cream to the milk powder water and stir.

8. When eating, scoop red beans and add cream paste, then scoop a large spoonful of ice cream, and the delicious red bean sweetheart is ready. (You can also use double skin milk with red beans if you like)

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how the red bean milk sweetheart is made, and cook it yourself. This way, you will be the healthiest.