How to make flavored cowpea knots

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Flavored cowpea knots is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Wash the cowpeas and carrots, and soak the wild pepper.

2. After the water in the pot boils, add a few drops of oil and a little salt, and blanch the cowpeas.

3. Take out the cold water, drain and tie a knot.

4. All knots are tied.

5. Cut the wild pepper into knots and the carrot into a few flower-shaped slices (this step can be omitted).

6. Put cowpea knots, wild pepper knots, salt, sugar, MSG, sesame oil and Sichuan pepper oil into the container and mix well.

7. Serve on a plate and top with carrot flowers.

Do you know how to make flavorful cowpea knots? This is also the simplest of all the recipes. Make an authentic flavored cowpea knot and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.