How to make honey sweet lotus root

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make honey-glazed lotus root together, which is really enjoyable.

1. Peel and clean the lotus root, wash and soak the glutinous rice for more than two hours

2. Cut a piece of lotus root at an angle and use chopsticks to stuff the glutinous rice into the hole until it is full, then secure it with a toothpick.

3. Add water and brown sugar to the electric pressure. The amount of brown sugar can be adjusted according to your taste.

4. I like sweet food, so I used half a pound of brown sugar and a spoonful of white sugar. Turn the pressure cooker to the soup setting.

After reading the specific method of making honey-glazed lotus root introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!